NevadaNano’s Molecular Property Spectrometer™ (MPS™) technology can be deployed in the field to monitor crop health and maturity levels, as well as critical environmental conditions. It can also be deployed throughout the food product chain–from harvesting to point-of-purchase–to detect unhealthy levels of contaminants.
The MPS™ can also be used to measure fruit and produce ripeness. This provides a valuable tool for farmers, food brokers, distributors, and consumers by accelerating the delivery of produce nearing its prime. This way, fruit gets to market at the best time in its ripeness cycle and doesn’t go to waste as spoilage.
In agriculture, digital scent provided by the MPS™ will improve quality, reduce spoilage and make consumers safer.
Chemicals/Contaminants: ethylene, e-coli, salmonella, listeria